SUMMER 2013

Maui Green Salad
With Golden Raisins, Sweet Onions, Toasted Walnuts and Papaya Champagne Vinaigrette

Macaroni salad
Skillet Soba Noddle with Baked Tofu, Crisp Vegetables and sesame oil vinaigrette

Lomi Lomi Salmon
Grilled Vegetable Platter with Balsamic Glaze Reduction

Tropical Fresh Fruit Display

Kalua Pork
Sliced Rib Eye Roasted with Shitake Mushrooms, Bamboo Shoots, Onions and teriyaki Sauce

Big Island Curry Chicken
Kona Pangasias Breaded White Fish with Citrus Basil Sauce & Passion Fruit Relish

Jasmine Rice

Stir Fry Vegetables

Banana Coconut cream Brule, Pineapple Upside Down Cake,
Mango Cheese Cake, Chocolate Dip Macarrons,
Macadamia Nut Cookies, Pies and More….

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